N C
PULLED PORK TACOS Fe
turing Cochon Cannery's
Apple Bacon But
Rub
JUNE 2019
C
E
PIG STAND PORK RIBS Fe
turing Pig St
nd BBQ S
uce
INSIDE THE JUNE CRATE
& Step by Step video Unbox ou
BBQ Cr
te
R
P
P
E
P T
S
Ingredients: Pulled Pork • 5–6 lb. Pork Shoulder or Boston Butt • Cochon Cannery Apple Bacon Butt Rub • 16oz Dr. Pepper • 2 tbsp. Worcestershire s
uce
Garlic Pickle Mustard Slaw • 4 tbsp. of Cajun Power Spicy G
rlic Must
rd
• 1 tbsp. of Cochon Cannery Apple Bacon Butt Rub • 4 tbsp. of Mayo 16 oz of shredded cabbage or coleslaw mix • G
tor Pickles
INSTAPOT PULLED PORK TACOS
S T E P THE PORK
1 2 3
Cover pork thoroughly with Cochon
S T E P
S T E P
THE SLAW
TACOS
Mix shredded cabbage, Place pulled pork in
Cannery Apple Bacon Butt Rub and
se
must
rd, mayo, Cochon w
r on all sides.
rmed tortillas and top
Cannery Rub, and 1/3 cup of with slaw and G
Add Pork, Dr. Pepper, and
G Worstiers
hire S
uce into the
pressure cooker. Set the timer to
Manual Cooking (90 minutes). Use
natur
l rele
tor Pickles.
tor Pickle Juice in a large Serve and enjoy!
bowl.
Cover and chill for 30 minutes.
se 10 minutes. Slow Cooker Instructions: Follow
Quick rele
se & open the lid. steps 1-2 and then cook in slow
Tr
nsfer pork to a large bowl & pull cooker 7-8 hours on low he
apart.
t.
WHATS IN THE BOX 01
Cochon Cannery Apple Bacon Butt Rub Bre
ux Bridge, Louisiana
A great rub to BBQ with! Makes a beautiful bark. Also great to use when roasting or pan frying chicken, pork, beef, and seafood. Cochon Cannery was started at the Lafayette Farmers and Artisans Market at Moncus Park on Saturday mornings back in 2015 with just their Bacon Jam. They have grown since adding products like Apple Bacon Butter, Spicy Bacon Jam, Apple Bacon Rub, Seasonal fruit jams with bacon, and Pork Skins.
Cajun Power Spicy Garlic Mustard
02
03
Abbeville, Louisiana
This Gourmet Spicy Garlic Mustard, smooth to taste, is loaded with pasteurized garlic. We also blended a few spices creating the flavors of the tropical islands. It's not a thick mustard, making it perfect for salad dressings, marinades, sandwiches and a rub for meats and fish.
Creative Cajun Gator Pickles St. Amant,, Louisiana
Gator Pickles are sweet, spicy, and flavorful pickles with a "bite that slips up on you." Use on sandwiches, salads, or in food dishes. These Gator Pickles are also a tasty snack! Made with Magic Swamp Dust Seasoning from Creative Cajun Catering.
Pig Stand BBQ Sauce
04
Ville Platt, Louisiana
Pig Stand Bar-B-Q Sauce is a Cajun style bar-b-q sauce which can be used on anything from hamburgers, hotdogs, or poor-boys. It is a delicious dipping sauce for sausage, chicken, and much more. Kary Lafleur, owner of Kary’s Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur, who was a chef in the United States Army during World War II and ran the Pig Stand Restaurant in Ville Platte for thirty years. Pig Stand Bar-B-Q Sauce is a Cajun style bar-b-q sauce made with ketchup, onions, and many other ingredients. It has been manufactured since 1953, and was the sauce used on the famous Pig Stand Bar-B-Q plate lunches. In 1963, Archange saw the how much people liked the Cajun style sauce, so he began to market it throughout south Louisiana.
WHATS IN THE BOX
05
06
Oak Grove Smokehouse Cajun Dirty Rice Mix Baton Rouge, Louisiana
Very similar to jambalaya. Rice dressing is traditionally made with a combination of ground meats - beef, pork and/or giblets. After it is cooked, rice dressing may be tossed with chopped green onion and served with roast meat or fowl, barbecued meats or fried chicken. In fact, many of the fried chicken outlets in South Louisiana offer rice dressing on their menus as an alternative to the usual mashed potatoes.
Cousins Smokehouse Pork Jerky Brouss
rd, Louisiana
This Marinated and slow smoked pork is a local favorite. This Cajun Style jerky delivers traditional Louisiana flavor in a a tender bite of goodness.
Dr. Meaux BBQ Hamburger Seasoning
07
Church Point, Louisiana
Dr. Meaux's Hamburger Seasoning is an amazing blend of flavorful spices.This seasoning packet perfectly seasons burgers, meatballs, meatloaf, beef, poultry, or pork, and more! Use one packet of Dr. Meaux's Seasoning Blend for every 2 pounds of meat.
The Doc’s Favorite Cajun Burger Ingredients 1.5lb Ground beef 2 tablespoons Bread crumbs 1 Egg 1.5 teaspoons dried chopped onions 1 tablespoon Jalapeños (Chopped) 1 teaspoon Sugar in the raw 1 teaspoon Worcestershire sauce 3 tablespoons Dr. Meaux's Cajun Seasoning Directions Step 1 Preheat grill for high heat. Step 2 In a medium bowl, mix together all the ingredients. Form into 4 - 6 patties. Step 3 Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt.
Cajun Blast Bar-B-Que Basting Sauce
08
Crowley, Louisiana
This basting sauce is the original product made from Cajun Blast's traditional Cajun Style Bar-B-Que Sauce. Over chicken or pork, on vegetables, indoor cooking or outdoor grilling. You can experience the unique juicy authentic flavor of the Bayou Lands of Louisiana.
All products fe
tured in our June box plus more from these makers are now
online at CajunCr
te.com
BY
LAVENDER
HANSEN
COCHON CANNERY Meet Dustie and Denise from Cochon Cannery
From F
rmers Market to Louisiana Cookin' Chefs to W
tch 2018
COCHON CANNERY
While preparing a nightly special back in November of 2014, Chef Dustie Latiolais stumbled upon a succulent blend of pork and locally gathered ingredients in a consistency that was perfect for accompanying grilled meats, sandwiches and morning breakfast. After experimenting at home and perfecting the recipe, his newly discovered Bacon Jam was given out as Christmas gifts to family and friends and quickly became the talk of the town. The idea of cooking, jarring and selling this Jam came about after this holiday success. And thus, Cochon Cannery was born. Cochon Cannery is a family ran operation. Dustie and his wife, Denise, continue to cook and jar Bacon Jam, as well as a whole bacon lineup, in Breaux Bridge, Louisiana. On a trip down to the Lafayette Farmers and Artisan’s Market on any given Saturday morning, one can find the couple selling their Jam while their eight year old son, Dawson, and their four year old daughter, Demi, draw in the customers with their adorable looks and free samples. Cochon Cannery was started at the Lafayette Farmers and Artisans Market at Moncus Park on Saturday mornings back in 2015 with just their Bacon Jam. They have grown since adding products like Apple Bacon Butter, Spicy Bacon Jam, Apple Bacon Rub, Seasonal fruit jams with bacon, and Pork Skins. Their wonderful patrons helped them grow a need for a store front. Denise and Dustie decided why go anywhere else than their hometown, Breaux Bridge. Now Cochon Cannery is also located at 105 N. Main Street Breaux Bridge, LA 70517 with a few other great locally made products too. Cochon Cannery has won many competitions with their “secret ingredient”, Bacon Jam! Dustie was also named one of the 2018 Louisiana Cookin’ Magazine’s Chefs to Watch. Cochon Cannery’s flagship product, our original Bacon Jam, is a carefully crafted blend of cured bacon, Steen’s cane syrup and vinegar, locally sourced unprocessed cane sugar, and onions.
Photos Courtsey of cochoncannery.com
"We care about our customers and strive to use local ingredients to achieve the best product. If it can be jarred, we add a little bit of bacon and a whole lot of love. " -Cochon Cannery
Watch: Pig Stand Pork Ribs BY KARY'S ROUX & PIG STAND
C L I C K
T O
W A T C H
